Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine, shortening and sugar together.
Whip 3 minutes to blend.
Add eggs, one at a time, beating well after each addition.
Alternately add flour, baking powder and milk to egg mixture.
Beat after each addition.
Add lemon, butter and vanilla flavorings.
Beat well.
Pour into floured and greased Bundt pan.
Bake at 325Β° for
1 hour.
π· Perfect Pairings
Complete your meal with these
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