Pound Cake
Pound Cake is an easy dinner. Made with 3/4 lb. butter, 2 3/4 c. sugar, 7 eggs, 3 c. cake flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add the eggs, one at a time, while beating.
Fold in cake flour.
Add vanilla.
Pour batter into a buttered and floured Bundt pan or two loaf pans.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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