Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks margarine (very soft), 1/2 c. crisco, 3 c. sugar, 5 eggs and 3 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and shortening well.
Add one egg at a time and approximately 3 tablespoons flour.
Add a little milk, beating constantly until eggs, flour and milk are all used, leaving a little flour to be added after adding flavoring.
Now add flavoring and then last dab of flour.
Grease pan and flour it good.
Bake at 350Β° for one hour.
Better check at about 50 minutes.
Baking time could vary with different ovens.
π· Perfect Pairings
Complete your meal with these
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