Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 sticks butter (at room temperature), 5 eggs (at room temperature), 3 c. sugar, 3 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and eggs in large bowl until smooth.
Slowly mix in sugar and vanilla.
Add baking powder and mix well.
Slowly add flour mixture.
Pour evaporated milk in measuring cup and add enough water to make a cup.
Slowly add milk and water to mixture. Bake for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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