Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine (at room temperature), 1 box confectioners sugar, 6 eggs, 3 c. all-purpose flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter or margarine and sugar together.
Beat in the eggs, one at a time.
Add flour, one cup at a time.
Add flavorings; mix well.
Pour into a greased and floured tube pan and bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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