Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar and beat until well blended.
Add eggs, beating after each.
Sift dry ingredients. Mix milk and vanilla.
Add dry ingredients and milk alternately to creamed mixture.
Turn into well-greased and lightly floured tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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