Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 5 eggs, 2 sticks butter and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and butter.
Add sugar and cream until smooth.
Add eggs, one at a time, while mixing.
Sift baking powder with flour, then add to mixture alternately with milk.
Add flavorings and mix.
Grease and flour a 10-inch tube pan.
Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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