Pound Cake
Pound Cake is an moderately easy dinner. Made with 5 eggs, 1/2 lb. butter, 2 3/4 c. sugar, 2 3/4 c. plain flour and 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put vanilla in milk and set aside.
Cream sugar, butter and shortening.
Add eggs one at a time.
Add flour and milk a little at a time, beginning and ending with flour.
Grease and flour pan (tube).
Bake 1 hour and 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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