Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with butter, c. sugar, (8 oz.) cream cheese, eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream first 3 ingredients together.
Add eggs, one at a time. Beat after each egg.
Add cake flour, 1/2 cup at a time.
Beat each time.
Add lemon or almond extract.
Bake at 325Β° for 1 hour in greased, floured Bundt pan.
π· Perfect Pairings
Complete your meal with these
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