Pound Cake
Pound Cake is an easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 3 c. cake flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar at room temperature.
Add eggs, one at a time and beat well.
Add flour and whipping cream.
Cook in a 325Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment