Pound Cake
Pound Cake is an moderately easy dinner. Made with 8 medium or 10 small eggs, 6 tbsp. sugar, 1 lb. butter (1/2 butter, 1/2 margarine), 2 2/3 c. sugar and 3 1/2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Separate eggs.
Whip whites with 6 tablespoons sugar.
Place in refrigerator.
Cream softened butter and add sugar gradually. Add egg yolks two at a time.
Stir in flour and cream alternately. Add flavoring.
Fold in beaten egg whites (this is important). Bake in greased tube pan 1 1/2 hours at 300Β°.
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