Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. flour, c. sugar, c. crisco, c. buttermilk and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend sugar and Crisco.
Add egg yolks, one at a time, beating well after each addition.
Add extract.
Sift dry ingredients and add to first mixture alternately with milk, beginning and ending with dry ingredients.
Beat egg whites until stiff, but not dry. Fold carefully into batter.
Bake in 10-inch tube.
Bake 1 hour and 10 minutes at 350Β°.
π· Perfect Pairings
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