Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. plain flour, . baking powder, . salt, margarine and c. crisco, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift flour, then measure.
Add baking powder and salt.
Sift 5 or 6 times.
Cream the margarine and Crisco.
Add sugar.
Cream thoroughly.
Add eggs, one at a time, beating after each.
Add dry ingredients alternately with milk.
Add flavoring and bake in a greased and floured pan for 1 hour and 25 minutes at 325Β°.
π· Perfect Pairings
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