Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. plain flour, eggs, c. buttermilk, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter and sugar until fluffy.
Add one egg at a time, beating well after each.
Add milk, baking powder, salt and vanilla.
Add one cup flour at a time, beating well after each cup.
Beat until real smooth and fluffy.
Pour in greased tube pan.
Place in cold oven.
Turn heat to 350Β° and bake for 1 hour or until toothpick comes out clean.
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