Poulet Saute Creole(Chicken)
Poulet Saute Creole(Chicken) is an moderately easy dinner. Made with 2 double skinless, boneless chicken breasts, minced, 1 small onion, chopped, 1 large green pepper, julienned, 1 (no. 303) can whole tomatoes, chopped, drained (keep juice) and 3 garlic cloves, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chicken in olive oil, put in different pot.
Saute green pepper, onion and mushrooms.
Add tomatoes, garlic and seasonings. Add to chicken.
Put in thyme, bay leaf and tomato juice.
Bring to boil 10 minutes.
Season to taste with Tabasco.
π· Perfect Pairings
Complete your meal with these
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