Poulet De France
Poulet De France is an moderately easy dinner. Made with 1 (12 oz.) pkg. seasoned bread stuffing (6 c.), 2 tbsp. melted margarine, 2 c. chicken broth, 3 c. cooked, chopped chicken and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, mix stuffing, melted margarine and 1 1/2 cups broth.
Mix chicken, 3/4 cup broth, onions, chives, celery, mayonnaise and salt in another bowl.
Spread half the stuffing in a 13 x 9 x 2-inch baking dish treated with nonstick spray.
Spread chicken mixture over stuffing.
Cover with remaining stuffing. Whisk eggs, milk and soup in a large bowl.
Pour sauce evenly over stuffing.
Cover with foil and bake in preheated oven at 325Β° for 30 minutes.
Remove foil; sprinkle with cheese and bake 10 more minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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