Poulet Au Vin Blanc(Chicken with White Wine; Serves 4)
Poulet Au Vin Blanc(Chicken With White Wine; Serves 4) is an moderately easy dinner. Made with 2 large chicken breasts, boned, skinned and split, 2 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken with flour, salt and pepper.
Shake off excess flour and reserve.
π· Perfect Pairings
Complete your meal with these
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