Potpourri of Sherried Fruit
Potpourri Of Sherried Fruit is an moderately easy dinner. Made with 1 can peaches, 1 can pears, 1 can apricots, 1 can mandarin oranges and 1 can pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use any variety of fruit that you like.
Drain fruit, place in shallow casserole.
Add dry sherry and let stand in refrigerator several hours.
Sprinkle with brown sugar and dot with butter. Place in oven at 350Β° until thoroughly heated (about 30 minutes). Garnish with maraschino cherries.
Serve in decorative bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment