Potluck Casserole with Corn Bread Crust
Potluck Casserole With Corn Bread Crust is an moderately easy dinner. Made with 1 tbsp. wesson oil, 2 lb. ground beef, 6 c. cabbage, shredded, 1 c. carrots, grated and 1 (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat Wesson oil in frypan.
Crumble ground beef into frypan and brown, stirring frequently.
Add cabbage, carrots, onion, green pepper, celery, salt and hot water.
Mix well.
Cover and bake at 350Β° for 30 minutes, stirring frequently.
Pour mixture into 4-quart casserole.
Add soup and 1/2 soup can of water.
π· Perfect Pairings
Complete your meal with these
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