Pothead Pot Roast
Pothead Pot Roast is an moderately easy dinner you can prepare in just 42 minutes. Made with (3 to 4 lb.) rump roast, (8 oz.) can tomato sauce, c. water, c. red wine or sherry and packet dry onion soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Salt and pepper pot roast; brown on all sides in 1 tablespoon oil.
Mix the rest of the ingredients together and pour over roast.
Cover and bake at 300Β° for 3 hours.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment