Poteau French Dressing
Poteau French Dressing is an moderately easy dinner. Made with 1 small onion, 1 clove garlic, 0.5 tsp. salt, 1 tbsp. water and 6 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This should be made just before serving.
Rub the bottom of a small bowl with onion or garlic.
Put in 1/2 teaspoon of salt, a dash of Tabasco sauce and a tablespoon of cold water (to dissolve salt).
Stir until salt is completely dissolved.
Now gradually add, stirring constantly, 6 tablespoons of oil and 1 teaspoon of vinegar or lemon juice.
Beat quickly until well mixed.
π· Perfect Pairings
Complete your meal with these
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