Potatoes with Herbs

Potatoes with Herbs

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Potatoes With Herbs is an moderately easy dinner. Made with 6 tbsp. margarine, melted and divided, 1/2 tsp. salt, 6 tbsp. finely chopped onion, divided, 1/4 tsp. basil leaves and 1/4 tsp. thyme leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine seasonings in bowl.

Melt 2 tablespoons butter in nonstick skillet.

Add 1/3 of potatoes, sprinkle little of seasonings, 4 teaspoons melted margarine and 2 tablespoons onions on potatoes.

Repeat layers twice.

Cover tightly with foil.

Bake 20 minutes at 425Β°.

Uncover, bake 20 minutes or until potatoes are tender.

When ready, remove from oven and let stand 10 minutes.

Enjoy.

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