Potatoes with Cream Sauce
Potatoes With Cream Sauce is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with . margarine, . chopped celery, . chopped bell pepper, . chopped onion and . flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large skillet, melt margarine.
Add and saute celery, bell pepper and onion.
After well sauteed, add flour, black pepper and Season-All; stir well.
Add the water from can of potatoes and can of milk; mix well.
If too thick, add a little water.
Add cheese and stir.
Add sliced potatoes and pimento, if desired.
Mix all very well.
Pour into a baking dish and bake until bubbly.
π· Perfect Pairings
Complete your meal with these
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