Potatoes with Cream Cheese
Potatoes With Cream Cheese is an moderately easy dinner you can prepare in just 54 minutes. Made with (12 oz.) frozen hash browns, (8 oz.) cream cheese, c. half and half, . instant minced onion and . dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut slightly thawed hash browns into cubes and put in 2-quart casserole dish.
Mix softened cream cheese and half and half in saucepan and place over low heat until well blended.
Add spices and pour over potatoes.
Sprinkle with paprika.
Bake at 350Β° for 30 to 35 minutes.
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