Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. peeled and cubed potatoes, . salt, c. water, garlic, finely minced and . cottage cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place potatoes and water in 3-quart casserole.
Cook, covered, on Full power for 10 to 14 minutes, or until potatoes are tender. Drain.
Stir in cottage cheese, sour cream, green pepper, garlic, salt and pepper.
Sprinkle with shredded cheese.
Cook on half power for 7 to 10 minutes, or until heated through and cheese is melted.
Serves 6 to 8.
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