Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with potatoes, c. sour cream, . softened cream cheese, c. milk and c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Boil potatoes in skins just until tender.
Chill in refrigerator.
When chilled, grate potatoes.
Mix sour cream, cream cheese, milk, margarine, 3/4 cup grated cheese, salt, pepper, onion and grated potatoes.
Put in 9 x 12-inch baking dish.
Sprinkle with 3/4 cup grated cheese.
Bake at 350Β° for 40 to 50 minutes.
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