Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 8 large idaho potatoes, 20 oz. sour cream, 1 bunch chopped green onions (scallions), 1 3/4 c. shredded sharp cheddar cheese and 2 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake the potatoes until tender.
Peel and shred into a large bowl.
Turn into a 2-quart greased casserole.
Refrigerate overnight.
Set out one hour before baking.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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