Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 6 potatoes, 1/4 c. butter, 2 c. grated cheddar cheese, 2 c. sour cream and 1/3 c. chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the potatoes in jackets.
Grate when cool.
Melt the butter and Cheddar cheese over low heat.
Remove and add the sour cream, green onion, salt and pepper. Blend.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment