Potatoes Romanoff
Potatoes Romanoff is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 1 c. shredded cheddar, monterey jack or colby cheese or combination, 1 c. chopped green onion, 1 (16 oz.) container sour cream and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix together all ingredients, except cornflake crumbs and margarine.
Spoon into 13 x 9-inch pan. Mix together cornflake crumbs and margarine; spread evenly over potatoes.
Bake for 60 minutes or until potatoes in center are golden and bubbling.
Makes 10 to 12 servings.
Can be prepared and refrigerated overnight, then baked just before serving.
π· Perfect Pairings
Complete your meal with these
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