Potatoes Romanoff
Potatoes Romanoff is an easy dinner. Made with 16 oz. frozen shredded potatoes, thawed, 1/2 c. finely chopped green onions, 1 c. nonfat or low-fat sour cream, 3/4 c. (3 oz.) shredded light cheddar cheese and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 1-quart casserole dish with nonstick coating.
Mix all ingredients in a mixing bowl except potatoes.
Gently stir in potatoes.
Spoon onto prepared baking dish.
Heat oven to 350Β°. Bake casserole 45 minutes or until slightly puffed and top is lightly browned.
π· Perfect Pairings
Complete your meal with these
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