Potatoes Rancheros Casserole
Potatoes Rancheros Casserole is an moderately easy dinner. Made with 1 pkg. betty crocker au gratin potatoes, 2 1/4 c. boiling water, 1 can corn, drained, 2/3 c. milk and 1/2 lb. lean ground beef, cooked and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°. Mix potatoes, sauce mix, water, corn and milk in ungreased 2-quart casserole.
Stir in beef and 3/4 cup cheese.
Bake, uncovered, 30 to 35 minutes or until top is golden brown.
Sprinkle with remaining cheese.
Let stand a few minutes.
π· Perfect Pairings
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