Potatoes Poupon
Potatoes Poupon is an moderately easy dinner you can prepare in just 40 minutes. Made with c. minced shallots, . butter or margarine, c. heavy cream, c. grey poupon dijon mustard and c. shredded cheese (4 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In medium saucepan over medium heat, cook shallots in 1 tablespoon butter or margarine until tender.
Stir in cream, mustard and remaining butter or margarine.
Simmer for 5 minutes. Reduce heat to low; add 1/2 cup shredded cheese and basil, stirring until cheese melts.
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