Potatoes Poupon
Potatoes Poupon is an moderately easy dinner. Made with 1/3 c. minced shallots, 3 tbsp. butter or margarine, 2 c. heavy cream, 1/2 c. grey poupon dijon mustard and 1 c. shredded cheese (4 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan over medium heat, cook shallots in 1 tablespoon butter or margarine until tender.
Stir in cream, mustard and remaining butter or margarine.
Simmer for 5 minutes. Reduce heat to low; add 1/2 cup shredded cheese and basil, stirring until cheese melts.
π· Perfect Pairings
Complete your meal with these
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