Potatoes Poupon
Potatoes Poupon is an moderately easy dinner you can prepare in just 40 minutes. Made with c. minced shallots, . butter or margarine, c. heavy cream, c. grey poupon dijon mustard and c. shredded cheese (4 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In medium saucepan over medium heat, cook shallots in 1 tablespoon butter or margarine until tender.
Stir in cream, mustard and remaining butter or margarine.
Simmer for 5 minutes. Reduce heat to low; add 1/2 cup shredded cheese and basil, stirring until cheese melts.
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