Potatoes on the Grill
Potatoes On The Grill is an moderately easy dinner. Made with potatoes, sliced in half lengthwise, onion slices, seasoned salt, pepper and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Use heavy foil.
On a square of foil, place 1/2 potato.
Top with onion slices, salt, pepper and butter.
Top with other half of potato.
Wrap tightly with foil and place on coals.
Roast for 1/2 hour to 1 hour, turning often.
With oven mitt on, squeeze to check doneness.
I roast the potatoes first, then when I am ready to grill the meat, I move the potatoes to an area with no coals until the meat is done.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment