Potatoes Cooked with Butter and Cream
Potatoes Cooked With Butter And Cream is an easy dinner. Made with 4 medium potatoes, peeled and cut into large cubes, 1/2 stick butter, 2 tbsp. flour, 1 c. part milk and part cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add just enough water to potatoes so you can see it.
Add butter; cook until tender, then add thickening made by combining flour with milk and cream.
Cook until thickened, then add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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