Potatoes Cheese Broccoli Soup
Potatoes Cheese Broccoli Soup is an moderately easy dinner. Made with potatoes, onions, celery, carrots and broccoli, 1/4 lb. velveeta cheese, 2 tbsp. worcestershire sauce, 1 can evaporated milk and 1 can chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Potatoes, onions, celery and carrots, depending upon required portion size, cook in chicken broth.
Add broccoli when potatoes are just done and simmer about 5 minutes.
Stir in 1/4 pound Velveeta cheese until melted.
Add 2 tablespoons Worcestershire sauce, 1 can evaporated milk and 1 can chicken soup; heat through and serve.
π· Perfect Pairings
Complete your meal with these
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