Potatoes Chantilly
Potatoes Chantilly is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with butter and carnation milk, . old english cheese and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mash potatoes with butter and Carnation milk
Put in 13 x 9 glass dish
Melt slowly Old English cheese with 1 stick butter and enough Carnation to make sauce consistency
Pour sauce over potatoes
Saute fresh mushrooms in butter until tender
Spread mushrooms over potatoes and sauce
Bake in a 325Β° oven for about 25 minutes or until peaks turn brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment