Potatoes Au Gratin with Sausage
Potatoes Au Gratin With Sausage is an easy dinner. Made with 7 medium potatoes, peeled, 1 pkg. hillshire farm sausage, 8 oz. velveeta cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice potatoes and sausage into 1/4-inch round pieces.
Place potatoes in a 9 x 13-inch baking pan. Cover with thinly sliced pieces of margarine.
Place sliced sausage on top of layered potatoes.
Add sliced cheese to cover sausage. Repeat, ending with cheese as top layer.
Pour milk evenly over mixture. Cover with foil. Bake at 350Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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