Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner. Made with 6 to 8 baking potatoes, baked in oven with skins on, 1 lb. velveeta cheese, cut in chunks, 1 c. mayonnaise, 1 onion, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.
Pour into greased casserole and sprinkle with bacon and olives.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment