Potatoes Au Gratin
Potatoes Au Gratin is an moderately easy dinner. Made with 4 medium potatoes, peeled and thinly sliced (about 1 1/2 lb.), 1 tsp. dried rosemary, 1/4 tsp. pepper, 1 1/2 c. milk and 1 (15 or 16 oz.) envelope chicken gravy mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place potatoes in a lightly greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle with rosemary and pepper.
Combine milk and gravy mix.
Pour over potatoes.
Sprinkle with Parmesan cheese. Bake at 400Β° for 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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