Potatoes Au Gratin
Potatoes Au Gratin is an easy dinner. Made with 5 c. diced, boiled potatoes, 1 c. velveeta cheese, 1 can cream of celery soup, 1/2 c. sweet milk and 1 medium minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes and cheese in a buttered casserole pan.
Mix soup, milk and onion.
Pour evenly over potatoes and cheese.
Bake for 35 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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