Potatoes Au Gratin
Potatoes Au Gratin is an easy dinner. Made with 8 large potatoes, slice, cook and drain, 4 tbsp. butter, 4 tbsp. flour, 2 c. milk and 6 slices american cheese or a big chunk of velveeta, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice, cook and drain 8 large potatoes.
In a saucepan, melt 4 tablespoons butter and add 4 tablespoons flour.
Stir in 2 cups milk.
Stir constantly.
When milk gets warm, add 6 slices American cheese or Velveeta (big chunk).
Stir until thick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment