Potatoes Au Gratin
Potatoes Au Gratin is an easy dinner. Made with 6 medium potatoes, 1 can cream of mushroom soup, 1/4 c. milk, 1/4 stick butter and velveeta or cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and thinly slice potatoes.
Place in casserole dish.
Add soup, milk and butter.
Cover and bake at 375Β° until tender.
Top with several slices of Velveeta or grated Cheddar cheese.
Bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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