Potatoes and Tomatoes with Fresh Coconut
Potatoes And Tomatoes With Fresh Coconut is an moderately easy dinner. Made with 5 medium-sized potatoes (about 1 1/4 lb.), 4 tbsp. vegetable oil, 6 cloves garlic, peeled and finely chopped, 1 whole dried hot red pepper and 1 tsp. whole cumin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel potatoes, then dice into 3/4-inch pieces and put into bowl of cold water.
Heat oil in heavy 3-quart pot over medium-high flame.
When hot, add finely chopped garlic.
Stir about 5 seconds before adding red pepper and cumin seed.
Stir for another 3 seconds.
Garlic should brown lightly, red pepper should darken and cumin seed should sizzle.
Lower heat to medium.
Add grated coconut and stir for 10 to 15 seconds.
π· Perfect Pairings
Complete your meal with these
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