Potatoes and Pork(Servings: 8)
Potatoes And Pork(Servings: 8) is an easy dinner. Made with 600 grams potatoes, 200 grams pork, 2 tbsp. japanese rice-wine, 1 1/2 tbsp. sugar and 3 1/2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel the potatoes and cut them into two or three pieces.
Cut the pork into 2-inch pieces.
Simmer the potatoes with water (1/2 cup), in a pan on low heat.
After simmering until the potatoes are almost cooked, put the pork on the potatoes.
After a few minutes, season them with Japanese rice-wine, sugar and soy sauce until it is mixed well.
π· Perfect Pairings
Complete your meal with these
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