Potatoes and Chicken Santa Fe
Potatoes And Chicken Santa Fe is an easy dinner. Made with 4 medium potatoes, cut in 3/4-inch cubes, 1 lb. chicken, boned, skinned and cut in 3/4-inch cubes, 2 tbsp. olive oil, 1 c. prepared tomato salsa and 1 small can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While potatoes cook in large skillet, toss and brown chicken in oil over high heat for 5 minutes.
Add potatoes, saute and toss until potatoes are lightly browned.
Add salsa and corn; toss until heated through.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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