Potatoes and Carrots Au Gratin
Potatoes And Carrots Au Gratin is an moderately easy dinner. Made with 2 1/2 c. raw potatoes, grated coarsely, 1 1/2 c. raw carrots, grated coarsely, 1/2 c. onion, chopped, 1 can cream of celery soup (undiluted) and 1/2 c. whole milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 375Β°. Combine potatoes, carrots and onion in a buttered 2-quart baking dish.
Blend soup, milk, salt and pepper.
Pour over vegetables.
Cover and bake in oven for 55 minutes.
Uncover; sprinkle with cheese and continue baking for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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