Potatoes and Carrots Au Gratin
Potatoes And Carrots Au Gratin is an moderately easy dinner. Made with 2 1/2 c. coarsely grated raw potatoes, 1 1/2 c. coarsely grated raw carrots, 1/2 c. coarsely grated onion, 1 can cream of celery soup, undiluted and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Oven to 375Β°.
Combine potatoes, carrots and onion in buttered quart baking dish.
Blend soup, milk, salt and pepper and pour over vegetables.
Cover.
Bake 1 hour.
Uncover, sprinkle cheese and bake an additional 15 minutes. Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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