Potato Wedges
Potato Wedges is an moderately easy dinner. Made with 1/4 c. butter, melted, 1/4 c. catsup, 1 tsp. mustard (prepared), 1/2 tsp. paprika and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine butter, catsup, mustard, paprika and salt; mix well. Cut potatoes into quarters lengthwise; slash each wedge crosswise at 1/4-inch intervals, but do not cut through skin.
Place potatoes, skin side down, on baking sheet.
Brush with 1/3 of butter mixture.
Bake at 425Β° for 40 minutes or until potatoes are fork-tender, basting with butter mixture.
π· Perfect Pairings
Complete your meal with these
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